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Plate Type High Temperature Sterilizer For Continuous Sterilization

Plate Type High Temperature Sterilizer For Continuous Sterilization

    • Plate Type High Temperature Sterilizer For Continuous Sterilization
  • Plate Type High Temperature Sterilizer For Continuous Sterilization

    Product Details:

    Place of Origin: CHINA
    Brand Name: PLS
    Certification: ISO 9001, CE
    Model Number: PLS-PUB

    Payment & Shipping Terms:

    Minimum Order Quantity: 1 set
    Price: USD 30,000-USD 200,000
    Packaging Details: wooden case
    Delivery Time: 60-90 days
    Payment Terms: L/C, T/T
    Supply Ability: 20 sets/month
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    Detailed Product Description
    Capacity: 1000-20000L/H Application: Milk, Juice, Beverage, Flavored Milk, Dairy, Soy Milk
    Sterilization Temperature: 85-95℃ After-Sales Service: Engineers Available To Service Machinery Overseas
    Warranty: 1 Year Dimension: 4500mm*2200mm*2000mm
    High Light:

    electric milk pasteurizer


    milk sterilizer machine




    The plate type pasteurizing equipment is designed to be used for continuous sterilization of fresh milk, fruit juice, beer, beverage or other similar products. It can be connected with the separator, degasser, flash evaporator and other devices. The output of the equipment is mainly adjusted by the flow controller in the feeding system. When the full-flow homogeni-zing mode is adopted, the homogenizer is used to control the flow. As the heating and cooling of products are carried out in the heat recovery part of the plate type heat exchanger, the heat recovery rate can reach more than 95%.

    Full-automatic configuration

    The advanced programmable logic controller technology is adopted. The whole-course production operation and control are carried out according to the set technological requirements. It is provided with CIP cleaning program for automatic cleaning.

    Semi-automatic configuration

    The whole-course operation is realized through semi-automatic control. The operator can control the pumps, valves and reflowing functions through the control panel. The temperature control PID is used to maintain the sterilizing temperature. Continuous records of the sterilizing temperature are displayed on the recorder.

    Application range

    Pasteurized milk, yoghourt, fancy milk, fruit juice, tea beverage, beer, ice cream, milk beverage, condensed juice, wine and etc.

    Small flow production is provided with electric heating unit to meet the production demands of products of high heat recovery rate.




    1. Working condition requirements:
    1. Material capacity: 6000L/H
    2. Temperature group: sterilizing technology parameter: material in temperature: (4-5℃) --- homogenizing temperature (65±5℃) --- sterilizing temperature (90-95℃) --- heat preservation time (5S/15S) --- material out (10℃).
    3. Steam working pressure: ≥0.5Mpa
    4. Steam consumption: ≤200KG/0.5Mpa (during production).
    5. Cooled recycle water in temperature: ≤32℃cooling water consumption: ≥18000L/H
    6. Freezing water in temperature: ≤7-10℃Freezing water consumption: ≥12000L/H
    7. Water requirements: purified treatment consumption: 3000L/H
    8. Compressed air working pressure: ≥0.5Mpa, after water and oil removed treatment
    1. Design requirements:
    1. Sterilizing temperature: 90-95℃).
    2. Out temperature: 10℃(can be adjusted freely)
    3. Heat preservation time: 5S/15S (can be designed according to customer requirements)
    4. Hot water working temperature: 97-117℃
    5. With automatic alarm and breakdown treatment system, can effectively avoid unqualified products.
    6. All the manufacturing materials are conformed to the standard of food workshop GMP, adopts GTAW welding technology according to ASME welding specification.

    Contact Details
    Shanghai Precise Packaging CO.,LTD

    Contact Person: Candy

    Tel: 0086-13918280767

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